Product Dscription: It has the warm lingering sensation of dry red chilis combined by the smoky goodness of garlic and lime. It can be used as a dip, marinade or a cooking sauce. Meant for Thai and Chinese cuisines. It can be used to spice up a broth, sandwiches, rice or add it to make a delicious stew with appams .
Ingredients: Chili Puree, Garlic, Mustard Seeds, Seasoning, Oil, Vinegar & Salt
Key Product Features: Chili Garlic Sauce with a twist of Thai seasoning to lend a delicious flavour to any cuisine.
Benefits: Preservative & Chemical Free. 100% Natural Ingredients. 100% Vegetarian. Trans Fat Free. Zero Added Sugar. No Added Colour. Handmade Original Recipe.
Cuisine: Oriental, Chinese, Thai
Storage & Usage Information: Refrigerate after opening & Shake well before use
All products are 100% vegetarian and trans fat-free. Made from original recipes, they are also preservative and chemical free!